Tobak

I went to Tobak for dinner today. Tobak is a traditional Korean restaurant and I would like to introduce about it.
Tobak is famous for its neatness, and there are various kinds of korean food. For example, there are korean foods like bulgogi, kimchi soup, bibimbab and jun gol. Above all these and other korean foods, the most popular food is bulgogi.

Today, my family had jun gol and dol-shub-bibimbab so I want to tell how to make two of them.

To make jun gol, you have to prepare any kinds of vegetable, thick slices of raddish, thin slices of meat, baby octopuses and kimchi. Then you put kimchi in a bowl of water and boil in water until the water becomes red and tastes spicy. Cool it a little bit and then put the vegetable you've prepared, thick slices of raddish, thin slices of meat and baby octopuses and boil it altogether again. When it becomes hot, you've made jun gol by yourself!

Next, I'll show you how to make dol-shub-bibimbab. If I transulate this meaining into English, it means, 'Mixed rice in the rock pot'. To make dol-shub-bibimbab, you have to prepare a rock pot, bracken, balloonflower, carrot, spinach, meat, mushroom, hot pepper paste, a bowl of rice and an egg. Then, you put a bowl of rice at the very bottom of inside the rock pot. On top of it, you put all kinds of vegetables I mentioned before. After that, you put an egg and top of it. Finally, you fry it and you are ready to eat! A good thing about the rock pot is that bibimbab doesn't cool down easily.

It's little bit tricky to make korean foods and takes a lot of times so you better not try to make it unless you are very curious.